Date Walnut Bread Recipe
This Date Nut Bread tastes good. Try this fruit and nut bread for your next meal. Your suggestions for this Date Nut Bread are welcome.
Ingredients
| 1 package (8 ounces) pitted dates, chopped | ||
| Water | 3/4 Cup(16 tbs) | |
| Sugar | 3/4 Cup(16 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
| Eggs | 2 , beaten | |
| All purpose flour | 1 1/2 Cup(16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Walnuts | 1/2 Cup(16 tbs), finely chopped | |
| Vanilla extract | 1 Teaspoon | |
Directions
1. Combine dates, water, sugar and butter in a 2-quart glass measuring pitcher. Cook uncovered in microwave oven 8 minutes at High. Cool to lukewarm.
2. Preheat convection oven to 325°F.
3. Stir eggs into date mixture. Combine flour, baking soda and salt; add to date mixture and stir to blend well. Stir in walnuts and vanilla extract.
4. Spread mixture evenly in a greased 2-quart glass loaf dish.
5. Place loaf dish on bottom metal rack. Cook in microwave/convection oven 30 to 35 minutes at Combination I, or until a wooden pick inserted near center comes out clean. Let stand 5 minutes. Remove from dish to cooling rack.
2. Preheat convection oven to 325°F.
3. Stir eggs into date mixture. Combine flour, baking soda and salt; add to date mixture and stir to blend well. Stir in walnuts and vanilla extract.
4. Spread mixture evenly in a greased 2-quart glass loaf dish.
5. Place loaf dish on bottom metal rack. Cook in microwave/convection oven 30 to 35 minutes at Combination I, or until a wooden pick inserted near center comes out clean. Let stand 5 minutes. Remove from dish to cooling rack.
Chef
