Date Walnut Bread Recipe

This Date Nut Bread tastes good. Try this fruit and nut bread for your next meal. Your suggestions for this Date Nut Bread are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 1 package (8 ounces) pitted dates, chopped
 Water3/4 Cup(16 tbs)
 Sugar3/4 Cup(16 tbs)
 Butter/Margarine3 Tablespoon
 Eggs2 , beaten
 All purpose flour1 1/2 Cup(16 tbs)
 Baking soda1 Teaspoon
 Salt1/2 Teaspoon
 Walnuts1/2 Cup(16 tbs), finely chopped
 Vanilla extract1 Teaspoon

Directions

1. Combine dates, water, sugar and butter in a 2-quart glass measuring pitcher. Cook uncovered in microwave oven 8 minutes at High. Cool to lukewarm.
2. Preheat convection oven to 325°F.
3. Stir eggs into date mixture. Combine flour, baking soda and salt; add to date mixture and stir to blend well. Stir in walnuts and vanilla extract.
4. Spread mixture evenly in a greased 2-quart glass loaf dish.
5. Place loaf dish on bottom metal rack. Cook in microwave/convection oven 30 to 35 minutes at Combination I, or until a wooden pick inserted near center comes out clean. Let stand 5 minutes. Remove from dish to cooling rack.
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