Date Loaf Recipe
Ingredients
| Dates | 7 1⁄2 Ounce | |
| Nuts | 1 Quart | |
| Beaten eggs | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Vanilla | 1 Teaspoon |
Directions
Chop dates & nuts, mix together.
Mix in dry ingredients; then eggs & vanilla.
Pour into a buttered & floured loaf pan.
Bake at 300 degrees for 1 1/2 hours.
Mix in dry ingredients; then eggs & vanilla.
Pour into a buttered & floured loaf pan.
Bake at 300 degrees for 1 1/2 hours.
Chef
