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Date Loaf Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Butter||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Baking soda||1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Pitted dates||1 Pound, chopped|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Heavy cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 5763 Calories from Fat 2533
% Daily Value*
Total Fat 290 g446.6%
Saturated Fat 151.7 g758.6%
Trans Fat 0 g
Cholesterol 1125.9 mg
Sodium 1935.9 mg80.7%
Total Carbohydrates 777 g259.1%
Dietary Fiber 49.3 g197.2%
Sugars 517.6 g
Protein 66 g131.5%
Vitamin A 168.6% Vitamin C 6.6%
Calcium 119.4% Iron 122.3%
*Based on a 2000 Calorie diet
Line the bottom of a 9x5x3-inch loaf pan with waxed paper.
Sift flour, baking powder and salt together.
In mixing bowl, cream butter or margarine with brown sugar until light and fluffy.
Add beaten eggs.
Dissolve soda in milk and add with vanilla to creamed mixture.
Add chopped dates and nuts to flour mixture.
Stir into creamed mixture.
Turn batter into prepared pan; bake 50-60 minutes or until done.
Cool in pan 5 minutes.
Remove from pan and cool thoroughly on rack.
When cake is cool, turn out onto serving plate.
Slice with electric knife and serve with whipped cream.