Date Dots Recipe
Summary
Ingredients
| Powdered sugar | 1 Cup (16 tbs) | |
| Pitted dates | 1 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Butter | 1 Tablespoon, softened | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 78 Calories from Fat 30
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 0.68 g3.4%
Trans Fat 0 g
Cholesterol 18.2 mg6.1%
Sodium 25.3 mg1.1%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.84 g3.4%
Sugars 8.8 g
Protein 1 g2.8%
Vitamin A 0.7% Vitamin C 0.13%
Calcium 1% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
2. Turn date mixture into a greased 9-inch square pan, leveling surface. Bake 20 to 22 minutes, or until center is firm.
3. While still warm, cut into 25 squares and sift reserved powdered sugar over top. Place on a wire rack and let cool completely. Store in an airtight container.
Chef
