Date Crumble Cake Recipe
This Date Crumble Cake makes a good Dessert for most meals. The key ingredient in Date Crumble Cake is Fruits. This Date Crumble Cake when served as Dessert is sure to please your family members. Just try this Date Crumble Cake recipe, and you will never want to go for another recipe again.
Ingredients
2 cups (350 g) fresh dates, pitted
8 tablespoons (100 g) soft margarine
1/2 cup (100 g) sugar
1/4 teaspoon vanilla extract
Generous 1 cup (175 g) whole-wheat flour
1/4 teaspoon salt
Generous 1 cup (100 g) rolled oats
Directions
Grease a 9-inch (23-cm) springform cake pan.
Preheat oven to 350°F (175°C).
Finely chop dates.
Cream margarine, sugar and vanilla in a medium bowl until pale and fluffy.
Gradually add flour, salt and oats; mix with fingertips until crumbly.
Spread half the oat mixture over bottom of greased cake pan.
Press mixture down into pan, raising sides slightly.
Spread dates over oat mixture; crumble remaining mixture over top.
Bake 45 to 50 minutes or until lightly browned.
Let cool slightly in pan then remove from pan and serve warm.
Preheat oven to 350°F (175°C).
Finely chop dates.
Cream margarine, sugar and vanilla in a medium bowl until pale and fluffy.
Gradually add flour, salt and oats; mix with fingertips until crumbly.
Spread half the oat mixture over bottom of greased cake pan.
Press mixture down into pan, raising sides slightly.
Spread dates over oat mixture; crumble remaining mixture over top.
Bake 45 to 50 minutes or until lightly browned.
Let cool slightly in pan then remove from pan and serve warm.
