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Date Crumble Cake Recipe
|Fresh dates||350 Gram, pitted (2 Cups)|
|Soft margarine||100 Gram (8 Tablespoon)|
|Sugar||100 Gram (1/2 Cup)|
|Vanilla extract||1⁄4 Teaspoon|
|Whole-wheat flour||175 Gram (Generous 1 Cup)|
|Rolled oats||100 Gram (Generous 1 Cup)|
Serving size: Complete recipe
Calories 3078 Calories from Fat 821
% Daily Value*
Total Fat 92 g141.4%
Saturated Fat 13.3 g66.6%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 1214.3 mg50.6%
Total Carbohydrates 555 g184.9%
Dietary Fiber 59.3 g237.1%
Sugars 324.5 g
Protein 47 g93.7%
Vitamin A 1% Vitamin C 2.3%
Calcium 23.7% Iron 79.7%
*Based on a 2000 Calorie diet
Preheat oven to 350°F (175°C).
Finely chop dates.
Cream margarine, sugar and vanilla in a medium bowl until pale and fluffy.
Gradually add flour, salt and oats; mix with fingertips until crumbly.
Spread half the oat mixture over bottom of greased cake pan.
Press mixture down into pan, raising sides slightly.
Spread dates over oat mixture; crumble remaining mixture over top.
Bake 45 to 50 minutes or until lightly browned.
Let cool slightly in pan then remove from pan and serve warm.