Date Cream Pie Recipe
Ingredients
8 inch unbaked pie shell
1 egg
1/4 cup granulated fructose
1/2 tsp salt
1 cup evaporated skim milk
2 1 lemon juice
3/4 cup chopped dates
Directions
Combine egg, fructose, salt, evaporated milk, lemon juice, and dates in a bowl.
Stir to completely mix.
Pour into unbaked pie shell.
Bake at 425°F (220°C) for 10 minutes; then reduce heat to 300°F (150°C) and bake 15 to 20 minutes longer or until filling becomes firm.
Stir to completely mix.
Pour into unbaked pie shell.
Bake at 425°F (220°C) for 10 minutes; then reduce heat to 300°F (150°C) and bake 15 to 20 minutes longer or until filling becomes firm.
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