Date & Coconut Pancakes Recipe

Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce is a filling and tasty dish. This is a perfect dish for your parties. You just have to try this Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce.

Summary

CuisineChineseCourseDessert
MethodFryVegetarianLacto Ovo Vegetarian
Main IngredientFruits

Ingredients

 
1/2 cup cornflour
 
1/2 cup plain flour
 
1/2 cup milk
 
1 cup water, approx.
 
1 tbsp sesame seeds
 
2 tsp melted butter or oil
 
a pinch salt oil for frying
 
FILLING
 
1/2 cup grated fresh coconut
 
1/2 cup dates deseeded and finely chopped
 
1/4 cup powdered sugar
 
TO SERVE
 
Vanilla ice cream

Directions

Mix all ingredients of the filling together and keep aside.
Mix the cornflour, plain flour, butter and salt in a bowl.
Add milk.
Add water gradually to get a thin pouring batter of a smooth consistency.
Add sesame seeds and mix well.
Put 1 tsp oil onto a nonstick frying pan of about 7" diameter and keep on fire.
Do not make the pan too hot.
Pour 1 small karchhi, (about 2 tbsp) of the batter in the pan and shake the pan in a circular motion so as to spread the batter evenly.
Cook firstly on one side until done and then on the other side.
Repeat with the remaining batter.
To serve, spread 1 tbsp of the filling on each pancake and fold.
If desired, seal the edges by applying a little of the pancake mixture.
Fry until crisp.
Cut into pieces and serve with vanilla ice cream.

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