Date & Coconut Pancakes Recipe
Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce is a filling and tasty dish. This is a perfect dish for your parties. You just have to try this Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce.
Ingredients
| Cornflour | 1/2 Cup (16 tbs) | |
| Plain flour | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 cup water, approx. | ||
| Sesame seeds | 1 Tablespoon | |
| 2 tsp melted butter or oil | ||
| A pinch salt oil for frying | ||
| Coconut | 1/2 Cup (16 tbs), grated (FILLING) | |
| 1/2 cup dates deseeded and finely chopped | ||
| Powdered sugar | 1/4 Cup (16 tbs) (FILLING) | |
| Vanilla ice cream | ||
Directions
Mix all ingredients of the filling together and keep aside.
Mix the cornflour, plain flour, butter and salt in a bowl.
Add milk.
Add water gradually to get a thin pouring batter of a smooth consistency.
Add sesame seeds and mix well.
Put 1 tsp oil onto a nonstick frying pan of about 7" diameter and keep on fire.
Do not make the pan too hot.
Pour 1 small karchhi, (about 2 tbsp) of the batter in the pan and shake the pan in a circular motion so as to spread the batter evenly.
Cook firstly on one side until done and then on the other side.
Repeat with the remaining batter.
To serve, spread 1 tbsp of the filling on each pancake and fold.
If desired, seal the edges by applying a little of the pancake mixture.
Fry until crisp.
Cut into pieces and serve with vanilla ice cream.
Mix the cornflour, plain flour, butter and salt in a bowl.
Add milk.
Add water gradually to get a thin pouring batter of a smooth consistency.
Add sesame seeds and mix well.
Put 1 tsp oil onto a nonstick frying pan of about 7" diameter and keep on fire.
Do not make the pan too hot.
Pour 1 small karchhi, (about 2 tbsp) of the batter in the pan and shake the pan in a circular motion so as to spread the batter evenly.
Cook firstly on one side until done and then on the other side.
Repeat with the remaining batter.
To serve, spread 1 tbsp of the filling on each pancake and fold.
If desired, seal the edges by applying a little of the pancake mixture.
Fry until crisp.
Cut into pieces and serve with vanilla ice cream.
Chef
