Date Chutney Recipe
Ingredients
| Pitted dates | 1/2 Cup (16 tbs) | |
| Boiling water | 1 Cup (16 tbs) | |
| Tamarind concentrate | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Chilli powder | 1/4 Teaspoon | |
| Cumin powder | 1/4 Teaspoon |
Directions
Soak dates in boiling water for 2-4 hours.
Transfer to food processor or blender, puree and strain.
Mix date puree with remaining ingredients in serving bowl, refrigerate until ready to use.
Transfer to food processor or blender, puree and strain.
Mix date puree with remaining ingredients in serving bowl, refrigerate until ready to use.
Chef
