Date Caramel Cream Recipe
Ingredients
| Milk | 1 3⁄4 Cup (28 tbs) | |
| Dates | 1⁄2 Cup (8 tbs), sliced | |
| Cornstarch | 1⁄3 Cup (5.33 tbs) | |
| Milk | 1⁄4 Cup (4 tbs), cold | |
| Salt | 1⁄4 Teaspoon | |
| Egg | 1 , beaten lightly | |
| Honey | 2 Tablespoon | |
| Nuts | 1⁄4 Cup (4 tbs), chopped | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1100 Calories from Fat 359
% Daily Value*
Total Fat 39 g60.3%
Saturated Fat 13.2 g66%
Trans Fat 0 g
Cholesterol 256.7 mg85.6%
Sodium 870.6 mg36.3%
Total Carbohydrates 168 g56%
Dietary Fiber 10.2 g40.7%
Sugars 106.8 g
Protein 31 g61.8%
Vitamin A 14.3% Vitamin C 0.84%
Calcium 62.6% Iron 12.9%
*Based on a 2000 Calorie diet
Directions
Mix cornstarch, cold milk, and salt.
Add to hot milk and cook over simmering water until thickened, stirring constantly.
Cover and continue to cook for 10 minutes.
Mix eggs and honey and add to hot mixture.
Cook 1 minute longer.
Remove from heat, add nuts and vanilla, and pour into individual serving dishes.
Chill.
Chef
