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Date Cake Recipe
|Canned applesauce||16 Ounce|
|Pitted dates||12 Ounce, cut up (1 Package)|
|Baking soda||1 3⁄4 Teaspoon|
|Unsifted flour||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||18 Tablespoon (1 Cup Plus 2 Tablespoon)|
|Semi-sweet chocolate chips||6 Ounce|
|Chopped walnut meats||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4657 Calories from Fat 1710
% Daily Value*
Total Fat 194 g298.6%
Saturated Fat 46 g229.9%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 3481.8 mg145.1%
Total Carbohydrates 741 g246.9%
Dietary Fiber 46.5 g186%
Sugars 589.4 g
Protein 47 g93.4%
Vitamin A 13.2% Vitamin C 162.5%
Calcium 27.2% Iron 61.6%
*Based on a 2000 Calorie diet
In a medium saucepan, bring applesauce to a boil, remove from heat, stir in dates and 1 tsp.soda.
On waxed paper, thoroughly stir together the flour, remaining 3/4 tsp soda and the salt.
In a large mixing bowl cream shortening and 1 c.sugar; stir in applesauce mixture.
Turn into prepared pan.
Stir together the remaining 2 tbs sugar, chocolate chips and nuts.
Sprinkie over cake batter.
Bake in preheated 350 degree oven until a cake tester inserted in center comes out free of batter.
Cool cake in pan on wire rack; cut in pan.