Traditional Date Cake Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupExotic
Ingredients
| Dates | 1 Cup (16 tbs), chopped | |
| Soda | 1 | |
| Warm water | 1/2 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Egg | 1 | |
| Flour | 1 | |
| Cinnamon | 1/2 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon |
Directions
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) In a bowl, combine dates, soda and water. Keep the bowl aside to stand.
3) Add ingredients to the bowl and combine all.
4) Use greased pan to place the batter.
5) Sprinkle the top with 1/2 cup chopped nuts.
6) Place inside oven to bake the cake, until tester comes out clean.
7) Allow to cool on the rack.
SERVING
8) Serve the cake by topping with whipped cream, if desired.
1) Preheat oven to 350 degrees.
MAKING
2) In a bowl, combine dates, soda and water. Keep the bowl aside to stand.
3) Add ingredients to the bowl and combine all.
4) Use greased pan to place the batter.
5) Sprinkle the top with 1/2 cup chopped nuts.
6) Place inside oven to bake the cake, until tester comes out clean.
7) Allow to cool on the rack.
SERVING
8) Serve the cake by topping with whipped cream, if desired.
Chef
