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Traditional Date Cake Recipe
|Pitted dates||1 Cup (16 tbs), cut in sixths (cut in sixths)|
|Water||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
Serving size: Complete recipe
Calories 2855 Calories from Fat 912
% Daily Value*
Total Fat 104 g159.5%
Saturated Fat 61.2 g306.2%
Trans Fat 0 g
Cholesterol 664.9 mg
Sodium 1723 mg71.8%
Total Carbohydrates 461 g153.7%
Dietary Fiber 18.5 g73.9%
Sugars 297.5 g
Protein 37 g73.4%
Vitamin A 66.4% Vitamin C 1.2%
Calcium 56.3% Iron 71.6%
*Based on a 2000 Calorie diet
Bring water to a boil in a saucepan, add soda, stir until dissolved, pour over dates, cool.
Cream together butter and sugar.
Add eggs, one at a time; beat well.
Sift flour with baking powder, cinnamon, and salt, and add to creamed mixture alternately with the water poured off the dates; beat well after each addition.
Stir in dates and vanilla.
Spread in a well greased 9-inch-square pan.
Bake in a moderate oven (350°) for 40 minutes.
When cake is cool, cover with date and walnut frosting.
Frosting Boil together 1 cup water and 1/2 cup each brown sugar and white sugar for 10 minutes.
Add 1/2 cup finely cut dates, 1/2 cup butter, and 1/2 cup walnut meats, chopped.
Continue cooking until thick.
Pour over cool cake.