Date Butterscotch Tapioca Pudding Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelBit Difficult
Health IndexHealthy++Cuisine
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Minute tapioca1⁄4 Cup (4 tbs)
 Butter3 Tablespoon
 Salt1⁄8 Teaspoon
 Hot water2 Cup (32 tbs)
 Dates1 Cup (16 tbs), chopped
 Brown sugar6 Tablespoon
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 327

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 23.2 g115.9%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 275 mg11.5%

Total Carbohydrates 256 g85.2%

Dietary Fiber 14.2 g57%

Sugars 203.1 g

Protein 5 g9.5%

Vitamin A 22.8% Vitamin C 1.2%

Calcium 9.5% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350ยบ F.

MAKING
2) In a double boiler, cook tapioca and salt in water for 15 minutes, stirring frequently, till tapioca is clear.
3) Take a saucepan; melt butter in it followed by adding sugar and stirring it until melted.
4) Add in tapioca, vanilla and dates to this.
5) Take a buttered baking dish and pour the mixture into it and bake in the preheated oven for 30 minutes.

SERVING
6) Serve warm.
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