- Recipes Home
- Interest Groups
Date And Walnut Sambouseks Recipe
|Pitted chopped dates||1 Cup (16 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Finely chopped walnuts||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Refrigerated biscuit dough||7 1⁄2 Ounce (1 Can / 10 Biscuits)|
|Vegetable cooking spray||1|
|Egg||1 , lightly beaten|
|Sesame seeds||1 Tablespoon|
Serving size: Complete recipe
Calories 1619 Calories from Fat 548
% Daily Value*
Total Fat 63 g96.6%
Saturated Fat 12.2 g60.9%
Trans Fat 0 g
Cholesterol 213.6 mg
Sodium 2199.8 mg91.7%
Total Carbohydrates 236 g78.7%
Dietary Fiber 21.9 g87.5%
Sugars 129.5 g
Protein 29 g57.3%
Vitamin A 10.5% Vitamin C 104.1%
Calcium 42.5% Iron 74.8%
*Based on a 2000 Calorie diet
Combine chopped dates and orange juice in a medium saucepan; cover and cook over low heat for 15 minutes or until the liquid is absorbed.
Remove pan from heat, and mash dates with a fork until smooth.
Stir in chopped walnuts, vanilla, and cinnamon.
Divide the dough into 10 biscuits.
Working with 1 biscuit at a time, pat each biscuit into a 4-inch circle.
Spoon about 1 tablespoon of date mixture onto half of each circle.
Fold dough over filling, and press the edges together with a fork to seal.
Place the filled pastries about 2 inches apart on a baking sheet coated with cooking spray.
Brush beaten egg over pastries, and sprinkle with sesame seeds.
Bake the pastries at 350° for 25 minutes or until lightly browned.
Remove from pan, and let cool on a wire rack.