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Date and Nut Pie Recipe
|Unbaked 9 inch pie crust||1|
|Butter||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Light brown sugar||1 Cup (16 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Chopped dates||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Calories 1129 Calories from Fat 625
% Daily Value*
Total Fat 70 g107.8%
Saturated Fat 31.3 g156.3%
Trans Fat 0 g
Cholesterol 334.1 mg
Sodium 365.9 mg15.2%
Total Carbohydrates 115 g38.2%
Dietary Fiber 6.8 g27.3%
Sugars 80.8 g
Protein 14 g27.1%
Vitamin A 19.1% Vitamin C 1.1%
Calcium 10.7% Iron 20.3%
*Based on a 2000 Calorie diet
Cream butter, then cream in the brown sugar, mixing until fluffy.
Beat in eggs.
Blend in vanilla, cinnamon, nutmeg, and cream, mixing well.
Stir in dates, raisins, and nuts.
Pour into pic crust.
Bake in a preheated oven for about 45-minutes or until the surface is crisp and lightly browned.
This is worth the calories