Date and Nut Pie Recipe
Ingredients
| 1 unbaked 9-inch pie crust | ||
| 1/2 cup butter, at room temperature | ||
| Light brown sugar | 1 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Pure vanilla extract | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Whipping cream | 3/4 Cup (16 tbs) | |
| Dates | 1/2 Cup (16 tbs), chopped | |
| Raisins | 1/2 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Preheat oven to 350 degrees.
Cream butter, then cream in the brown sugar, mixing until fluffy.
Beat in eggs.
Blend in vanilla, cinnamon, nutmeg, and cream, mixing well.
Stir in dates, raisins, and nuts.
Pour into pic crust.
Bake in a preheated oven for about 45-minutes or until the surface is crisp and lightly browned.
This is worth the calories
Cream butter, then cream in the brown sugar, mixing until fluffy.
Beat in eggs.
Blend in vanilla, cinnamon, nutmeg, and cream, mixing well.
Stir in dates, raisins, and nuts.
Pour into pic crust.
Bake in a preheated oven for about 45-minutes or until the surface is crisp and lightly browned.
This is worth the calories
Chef
