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Classic Date And Nut Loaf Recipe
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Dates||1 1⁄2 Cup (24 tbs), chopped|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Baking soda||2 Teaspoon|
|Melted butter||1 Tablespoon|
|Flour||2 1⁄2 Cup (40 tbs)|
|Walnuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 3705 Calories from Fat 732
% Daily Value*
Total Fat 86 g133%
Saturated Fat 16 g79.8%
Trans Fat 0 g
Cholesterol 243.7 mg
Sodium 3808.8 mg158.7%
Total Carbohydrates 703 g234.5%
Dietary Fiber 36.5 g146%
Sugars 423.4 g
Protein 60 g121%
Vitamin A 13.3% Vitamin C 3.9%
Calcium 29.4% Iron 117.2%
*Based on a 2000 Calorie diet
Let stand 5 to 10 minutes.
Stir in sugar, egg, baking soda, salt, vanilla, and butter.
In small bowl, mix flour with nuts; stir into date mixture.
Pour into two greased 1 -lb.coffee cans or one 8-cup mold.
Cover with foil and tie.
Place cans or mold on rack in slow-cooking pot.
Pour 2 cups hot water around cans.
Cover pot and cook on high for 2 1/2 to 3 hours or until done.
Remove from pot.
Let bread stand in coffee cans 10 minutes; turn out onto cooling rack.
Slice and spread with butter, cream cheese, or peanut butter.