Date And Nut Loaf Recipe
Ingredients
6 oz. chopped dates
1/2 tsp. salt
1/2 tsp. bicarbonate of soda
4 oz. S.R. flour
1/4 pt. boiling water
2 oz. plain flour
1 egg
2 oz. chopped walnuts
2 oz. brown sugar
Directions
Put dates and soda in a basin and pour over the hot water.
Leave to cool.
Mix dry ingredients together with the beaten egg and date mixture, with additional water to make a soft consistency.
Bake in a greased tin until firm in the middle.
Keep at least a day before cutting in thin slices and spreading with butter or margarine.
Leave to cool.
Mix dry ingredients together with the beaten egg and date mixture, with additional water to make a soft consistency.
Bake in a greased tin until firm in the middle.
Keep at least a day before cutting in thin slices and spreading with butter or margarine.
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