Date And Nut Loaf Recipe
There is no doubt that this Date And Nut Loaf recipe will leave you craving for more. A delicious Date And Nut Loaf gets its taste from Nuts. This Date And Nut Loaf makes a compelling Side Dish for most party meals. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
6 oz. chopped dates
1/2 tsp. salt
1/2 tsp. bicarbonate of soda
4 oz. S.R. flour
1/4 pt. boiling water
2 oz. plain flour
1 egg
2 oz. chopped walnuts
2 oz. brown sugar
Directions
Put dates and soda in a basin and pour over the hot water.
Leave to cool.
Mix dry ingredients together with the beaten egg and date mixture, with additional water to make a soft consistency.
Bake in a greased tin until firm in the middle.
Keep at least a day before cutting in thin slices and spreading with butter or margarine.
Leave to cool.
Mix dry ingredients together with the beaten egg and date mixture, with additional water to make a soft consistency.
Bake in a greased tin until firm in the middle.
Keep at least a day before cutting in thin slices and spreading with butter or margarine.
