Date And Nut Cake Recipe
No one can stop at just one is my claim for this recipe of date and nut cake. Make the south american date and nut cake as a dessert and it will make your guests come back at your door step. It is always prepared with nuts as the most essential ingredient. I am certain that you will be hooked to my favorite date and nut cake recipe in minutes try it now.
Ingredients
4 eggs, at room temperature
1 cup brown sugar
1/2 cup oil
1 cup whole wheat flour
1 teaspoon salt
3 cups chopped dates
3 cups chopped pecans
1 teaspoon pure vanilla extract
Directions
1. Beat the eggs, sugar, and oil together very well.
2. Stir in the remaining ingredients until thoroughly blended. Put in an oiled and floured 9- by 5- by 3-inch loaf pan and put in a cold oven. Set the temperature at 300 degrees, light the oven, and bake for 2 hours, or until done.
2. Stir in the remaining ingredients until thoroughly blended. Put in an oiled and floured 9- by 5- by 3-inch loaf pan and put in a cold oven. Set the temperature at 300 degrees, light the oven, and bake for 2 hours, or until done.
