Date And Nut Cake Recipe
Ingredients
| 4 eggs, at room temperature | ||
| Brown sugar | 1 Cup (16 tbs) | |
| Oil | 1/2 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dates | 3 Cup (16 tbs), chopped | |
| Pecans | 3 Cup (16 tbs), chopped | |
| Pure vanilla extract | 1 Teaspoon | |
Directions
1. Beat the eggs, sugar, and oil together very well.
2. Stir in the remaining ingredients until thoroughly blended. Put in an oiled and floured 9- by 5- by 3-inch loaf pan and put in a cold oven. Set the temperature at 300 degrees, light the oven, and bake for 2 hours, or until done.
2. Stir in the remaining ingredients until thoroughly blended. Put in an oiled and floured 9- by 5- by 3-inch loaf pan and put in a cold oven. Set the temperature at 300 degrees, light the oven, and bake for 2 hours, or until done.
Chef
