Date And Nut Cake Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Eggs4 (at room temperature)
 Brown sugar1 Cup (16 tbs)
 Oil1⁄2 Cup (8 tbs)
 Whole wheat flour1 Cup (16 tbs)
 Salt1 Teaspoon
 Chopped dates3 Cup (48 tbs)
 Chopped pecans3 Cup (48 tbs)
 Pure vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 6372 Calories from Fat 3289

% Daily Value*

Total Fat 385 g592.4%

Saturated Fat 42.8 g214%

Trans Fat 0 g

Cholesterol 845.9 mg

Sodium 2235.5 mg93.1%

Total Carbohydrates 745 g248.4%

Dietary Fiber 91.4 g365.7%

Sugars 554.6 g

Protein 87 g174.8%

Vitamin A 24.6% Vitamin C 9.8%

Calcium 60% Iron 126.8%

*Based on a 2000 Calorie diet

Directions

1. Beat the eggs, sugar, and oil together very well.
2. Stir in the remaining ingredients until thoroughly blended. Put in an oiled and floured 9- by 5- by 3-inch loaf pan and put in a cold oven. Set the temperature at 300 degrees, light the oven, and bake for 2 hours, or until done.
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