Date And Banana Dessert Recipe
Ingredients
| 4 ounces pitted dates, cut up | ||
| Bananas | 2 , thinly sliced | |
| Lemon peel | 2 Teaspoon, finely shredded | |
| Half and Half | 1/2 Cup (16 tbs) | |
Directions
Alternate layers of dates and bananas in serving dish or dessert dishes.
Sprinkle with lemon peel; pour half-and-half over top.
Cover and refrigerate at least 4 hours.
Just before serving, sprinkle with almonds.
Sprinkle with lemon peel; pour half-and-half over top.
Cover and refrigerate at least 4 hours.
Just before serving, sprinkle with almonds.
Chef
