Date And Banana Chutney Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 12 bananas, peeled and sliced | ||
| Onions | 675 Gram, chopped | |
| Dates | 450 Gram, chopped | |
| Malt vinegar | 600 Milliliter | |
| 2 x 5ml sp. (2 tsp) curry powder | ||
| Salt | 1 To taste | |
| Treacle | 450 Gram | |
Directions
Place the first four ingredients into a large saucepan, cover and cook on a moderate heat until the onions become transparent, stir occasionally to prevent the bottom burning.
Add to the mixture the remaining ingredients and cook again until the chutney is thick, with a rich brown colour.
Add to the mixture the remaining ingredients and cook again until the chutney is thick, with a rich brown colour.
Chef
