Moroccan Date Almond Truffles Recipe Video
Ingredients
| Pitted dates | 2 Cup (32 tbs) | |
| Slivered almonds | 2 Cup (32 tbs) | |
| Unsweetened shredded coconut | 1 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Orange blossom water | 1 Tablespoon | |
| Cinnamon powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 706 Calories from Fat 351
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 15.3 g76.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11 mg0.5%
Total Carbohydrates 82 g27.3%
Dietary Fiber 16.8 g67.1%
Sugars 59.1 g
Protein 15 g29.9%
Vitamin A 0.2% Vitamin C 1.2%
Calcium 18.5% Iron 20.2%
*Based on a 2000 Calorie diet
Directions
On medium heat, roast the almonds in a pan till they become golden brown.
Stir from time to time.
Pour almonds and dates into a food processor and mix together until you get a thick paste.
When done, add honey, cinnamon, and orange blossom water and mix with your hands.
Make balls from the paste the size of walnuts and roll them in the shredded coconut.
Serve the truffles cold. Enjoy!
Editors Review
Here is a Moroccan date almond truffles recipe that is specially prepared during the holy month of Ramadan. This recipe would surely bring a variety to your Ramadan table. This video displays how easily this recipe can be prepared at home within no time.Chef
