Dashi Recipe
Ingredients
| 5 1-inch pieces kombu seaweed | ||
| Water | 5 Cup (16 tbs) | |
| Bonito flakes | 1 Cup (16 tbs), dried | |
| Tamari soy sauce | 2 Teaspoon | |
Directions
Rinse kombu well, place in water and bring to a boil.
Remove kombu and reserve.
While stock is still boiling, add dried bonito flakes.
Remove from heat and let stand for approximately 3 minutes.
Strain the stock, reserve bonito and add tamari soy sauce to the stock.
Remove kombu and reserve.
While stock is still boiling, add dried bonito flakes.
Remove from heat and let stand for approximately 3 minutes.
Strain the stock, reserve bonito and add tamari soy sauce to the stock.
Chef
