Dash Gastropub - Dash Burger Recipe Video

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
CuisineCourse
TasteMethod
Main IngredientHealthy,

Ingredients

 Seasoned beef patty1⁄2 Pound
 Burger bun1 , sliced in half
 Butter1 Tablespoon (Leveled)
 Demi glace1 Tablespoon
 Brie cheese slices3
 Onion marmalade1 Tablespoon
 Butter lettuce leaf2
 Tomato chutney2 Tablespoon
 Bacon slices3 , grilled
 Parmesan crisp1

Nutrition Facts

Serving size: Complete recipe

Calories 1212 Calories from Fat 674

% Daily Value*

Total Fat 76 g116.2%

Saturated Fat 35 g175.1%

Trans Fat 0 g

Cholesterol 284.2 mg

Sodium 1287.7 mg53.7%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.7 g10.8%

Sugars 23.3 g

Protein 76 g152.4%

Vitamin A 23.9% Vitamin C 6.6%

Calcium 40.8% Iron 27.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Using a spoon, butter each halves of the burger bun.
2. Put the beef patty on the preheated grill.
3. While cooking, flip the burger and spread some demi glace on the top.
4. Place Brie cheese over the burger and cook so that the cheese melts a little.

FINALIZING
5. Place the burger bun on grill until they are lightly toasted.
6. On the burger bun base, spread the onion marmalade and place it on serving plate.
7. Put lettuce on marmalade.
8. Place the burger over the lettuce, cheese side up and top it with crispy bacon.
9. On the burger bun top spread tomato chutney, and place beside the burger.

SERVING
10. Put the Parmesan crisp in between the burger and the bun top and serve hot.
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