Darvish Salmon Recipe
A nice Darvish Salmon recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. The marriage of the irresistible flavors of Salmon with other ingredients is the secret to this Darvish Salmon. Indulge yourself in this Darvish Salmon as Side Dish. Try it and if you adore this Darvish Salmon, then tell your friends about it.
Ingredients
1 15.5-oz (439 g) can salmon, undrained
3 tbsp (50 mL) butter
3 tbsp (50 mL) cornstarch
2 cups (500 mL) milk
3 green onions, finely minced
Salt and pepper to taste
1 full cup (250 mL) soda crackers, crushed fine
3 tbsp (50 mL) butter
Directions
€¢ Empty a can of salmon into bowl and flake with a fork. Divide into 2 portions.
€¢ Place the 3 tablespoons (50 mL) of butter in a microwave-safe dish, melt 2 minutes at HIGH. Remove from oven, stir in cornstarch. Mix well.
€¢ Add milk and green onions, salt and pepper, stir well. Microwave at HIGH 4 minutes; stir well. The sauce should be creamy. If necessary, microwave 1 or 2 minutes more.
€¢ Butter an 8 or 9-inch (20 or 23 cm) glass casserole, place in it one portion of the salmon and top with 1 cup (250 mL) of the sauce.
€¢ Sprinkle with half the crackers. Dot with 1 tablespoon (15 mL) butter. Repeat layers.
€¢ Dot with remaining butter. Sprinkle generously with paprika.
€¢ Cover with waxed paper or a cover.
€¢ Microwave 8 or 10 minutes at MEDIUM-HIGH
€¢ Place the 3 tablespoons (50 mL) of butter in a microwave-safe dish, melt 2 minutes at HIGH. Remove from oven, stir in cornstarch. Mix well.
€¢ Add milk and green onions, salt and pepper, stir well. Microwave at HIGH 4 minutes; stir well. The sauce should be creamy. If necessary, microwave 1 or 2 minutes more.
€¢ Butter an 8 or 9-inch (20 or 23 cm) glass casserole, place in it one portion of the salmon and top with 1 cup (250 mL) of the sauce.
€¢ Sprinkle with half the crackers. Dot with 1 tablespoon (15 mL) butter. Repeat layers.
€¢ Dot with remaining butter. Sprinkle generously with paprika.
€¢ Cover with waxed paper or a cover.
€¢ Microwave 8 or 10 minutes at MEDIUM-HIGH
