Darvish Salmon Recipe
Ingredients
| Salmon | 1 15.5 Ounce, undrained | |
| Butter | 3 Tablespoon | |
| Cornstarch | 3 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| 3 green onions, finely minced | ||
| 1 full cup (250 mL) soda crackers, crushed fine | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
€¢ Empty a can of salmon into bowl and flake with a fork. Divide into 2 portions.
€¢ Place the 3 tablespoons (50 mL) of butter in a microwave-safe dish, melt 2 minutes at HIGH. Remove from oven, stir in cornstarch. Mix well.
€¢ Add milk and green onions, salt and pepper, stir well. Microwave at HIGH 4 minutes; stir well. The sauce should be creamy. If necessary, microwave 1 or 2 minutes more.
€¢ Butter an 8 or 9-inch (20 or 23 cm) glass casserole, place in it one portion of the salmon and top with 1 cup (250 mL) of the sauce.
€¢ Sprinkle with half the crackers. Dot with 1 tablespoon (15 mL) butter. Repeat layers.
€¢ Dot with remaining butter. Sprinkle generously with paprika.
€¢ Cover with waxed paper or a cover.
€¢ Microwave 8 or 10 minutes at MEDIUM-HIGH
€¢ Place the 3 tablespoons (50 mL) of butter in a microwave-safe dish, melt 2 minutes at HIGH. Remove from oven, stir in cornstarch. Mix well.
€¢ Add milk and green onions, salt and pepper, stir well. Microwave at HIGH 4 minutes; stir well. The sauce should be creamy. If necessary, microwave 1 or 2 minutes more.
€¢ Butter an 8 or 9-inch (20 or 23 cm) glass casserole, place in it one portion of the salmon and top with 1 cup (250 mL) of the sauce.
€¢ Sprinkle with half the crackers. Dot with 1 tablespoon (15 mL) butter. Repeat layers.
€¢ Dot with remaining butter. Sprinkle generously with paprika.
€¢ Cover with waxed paper or a cover.
€¢ Microwave 8 or 10 minutes at MEDIUM-HIGH
Chef
