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Darne De Saumon Florentine Recipe
|Spinach||3 Pound (Cooked, Drained)|
|Double cream||2 Fluid Ounce (50 Milliliter)|
|Unsalted butter||6 Ounce, melted (175 Gram)|
|Lemon juice||1 Tablespoon|
|Cayenne pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 2511 Calories from Fat 1714
% Daily Value*
Total Fat 194 g298.4%
Saturated Fat 91.6 g458%
Trans Fat 0 g
Cholesterol 677.7 mg
Sodium 1892.4 mg78.9%
Total Carbohydrates 52 g17.4%
Dietary Fiber 30.2 g120.8%
Sugars 6.3 g
Protein 161 g322.1%
Vitamin A 2656% Vitamin C 649.6%
Calcium 146.8% Iron 231%
*Based on a 2000 Calorie diet
Arrange the steaks on the lined rack of the grill (broiler) pan.
Coat them with a little of the melted butter.
Grill (broil) the fish for 8 to 10 minutes on each side, basting frequently with the remaining butter, or until the flesh flakes easily.
Meanwhile, combine the spinach, cream and seasoning in a bowl.
Arrange the mixture over the bottom of a large, warmed serving dish.
Transfer the fish steaks to the dish and arrange them over the spinach.
Combine all the sauce ingredients together in a jug and pour over the steaks.