Darne De Saumon Florentine Recipe
Darne De Saumon Florentine is a savory salmon recipe made with butter sauce. Grilled and served over spinach with the sauce poured over it, the Darne De Saumon Florentine is elegant and makes a great presentation.
Ingredients
| Salmon steaks, cut 2 1/2cm/1 in thick 4 | ||
| Unsalted butter, melted 50g/2oz | ||
| Spinach, cooked, drained and kept hot 1 1/2kg/3lb | ||
| Double cream 50ml/2floz | ||
| Unsalted butter, melted 175g/6oz | ||
| Lemon juice | 1 Tablespoon (SAUCE) | |
| Salt and white pepper to taste | ||
| Cayenne pepper | 1/8 Teaspoon (SAUCE) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat the grill (broiler) to moderate.
Arrange the steaks on the lined rack of the grill (broiler) pan.
Coat them with a little of the melted butter.
Grill (broil) the fish for 8 to 10 minutes on each side, basting frequently with the remaining butter, or until the flesh flakes easily.
Meanwhile, combine the spinach, cream and seasoning in a bowl.
Arrange the mixture over the bottom of a large, warmed serving dish.
Transfer the fish steaks to the dish and arrange them over the spinach.
Combine all the sauce ingredients together in a jug and pour over the steaks.
Arrange the steaks on the lined rack of the grill (broiler) pan.
Coat them with a little of the melted butter.
Grill (broil) the fish for 8 to 10 minutes on each side, basting frequently with the remaining butter, or until the flesh flakes easily.
Meanwhile, combine the spinach, cream and seasoning in a bowl.
Arrange the mixture over the bottom of a large, warmed serving dish.
Transfer the fish steaks to the dish and arrange them over the spinach.
Combine all the sauce ingredients together in a jug and pour over the steaks.
Chef
