Darlene'S Pumpkin Cookies Recipe
Ingredients
| Packed brown sugar | 2 Cup(16 tbs) | |
| Shortening | 2 Cup(16 tbs) | |
| Eggs | 2 | |
| Pumpkin | 1 16 Ounce, can | |
| Vanilla | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Allspice | 1/2 Teaspoon | |
| Whole wheat flour | 4 Cup(16 tbs) | |
| Raisins | 2 Cup(16 tbs) | |
| Nuts | 1 Cup(16 tbs), chopped | |
| Cream Cheese Frosting | ||
Directions
Cream together brown sugar and shortening in the Bosch bowl.
Add remaining ingredients in the order listed.
Stir together.
Drop by teaspoonfuls onto lightly greased baking sheets.
Bake in a 375° F.
Oven for 12 to 15 minutes.
Cool on wire racks, and frost with Cream Cheese Frosting.
Add remaining ingredients in the order listed.
Stir together.
Drop by teaspoonfuls onto lightly greased baking sheets.
Bake in a 375° F.
Oven for 12 to 15 minutes.
Cool on wire racks, and frost with Cream Cheese Frosting.
Chef
