Dark Zucchini Bread Recipe

Dark Zucchini Bread picture

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Whole eggs3
 Vegetable oil1 Cup (16 tbs)
 Brown sugar2 Cup (32 tbs), firmly packed
 Vanilla3 Teaspoon
 Zucchini3 Cup (48 tbs), grated
 Molasses1 Tablespoon
 Flour4 Cup (64 tbs), unsifted
 Salt1 Teaspoon
 Soda1 Teaspoon
 Baking powder1⁄4 Teaspoon
 Cinnamon2 Teaspoon
 Pumpkin pie spice1 Teaspoon
 Nuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 6102 Calories from Fat 2490

% Daily Value*

Total Fat 280 g430.1%

Saturated Fat 40.9 g204.6%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 3927.7 mg163.7%

Total Carbohydrates 833 g277.6%

Dietary Fiber 28.8 g115%

Sugars 422.3 g

Protein 91 g182.1%

Vitamin A 30.3% Vitamin C 108%

Calcium 57.2% Iron 166.4%

*Based on a 2000 Calorie diet

Directions

Beat eggs; add oil and brown sugar; beat well.
Add vanilla, grated zucchini, and molasses; beat.
Mix dry ingredients together; add nuts and beat well.
Bake in greased and floured small loaf pans or in 3 oiled cans (size #2-1/2) at 350° for 1 hour.
Cool in cans until bread will remove easily, then cool on rack.
Image Courtesy : http://www.flickr.com/photos/gohumble/6137661449/
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