Dark Zucchini Bread Recipe
Ingredients
Eggs 3 whole
Vegetable oil 1 cup
Brown sugar 2 cups, firmly packed
Vanilla 3 teaspoons
Zucchini 3 cups grated
Molasses 1 tablespoon
Flour 4 cups, unsifted
Salt 1 teaspoon
Soda 1 teaspoon
Baking powder 1/4 teaspoon
Cinnamon 2 teaspoons
Pumpkin pie spice 1 teaspoon
Nuts 1/2 cup chopped
Directions
Beat eggs; add oil and brown sugar; beat well.
Add vanilla, grated zucchini, and molasses; beat.
Mix dry ingredients together; add nuts and beat well.
Bake in greased and floured small loaf pans or in 3 oiled cans (size #2-1/2) at 350° for 1 hour.
Cool in cans until bread will remove easily, then cool on rack.
Add vanilla, grated zucchini, and molasses; beat.
Mix dry ingredients together; add nuts and beat well.
Bake in greased and floured small loaf pans or in 3 oiled cans (size #2-1/2) at 350° for 1 hour.
Cool in cans until bread will remove easily, then cool on rack.
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