Dark Hot Chili Sauce Recipe
Are you looking for a Dark Hot Chili Sauce recipe similar to the one that your mom used to make? The famous Canadian Dark Hot Chili Sauce which is served as Side Dish, is sure to please everyone. The secret of this Dark Hot Chili Sauce recipe is something I am looking for too. Please try this Dark Hot Chili Sauce recipe and let me know if you have managed to reveal it.
Ingredients
18 large ripe tomatoes
4 green peppers
2 large onions
2 cups cider vinegar
1/2 cup brown sugar, firmly packed
2 tablespoons salt
2 tablespoons ginger
2 tablespoons cinnamon
1 tablespoon allspice
1 tablespoon nutmeg
Directions
Peel and cut tomatoes coarsely.
Chop peppers, and dice onions.
Combine vegetables with remaining ingredients, and bring to boil.
Simmer uncovered about 1 hour, stirring occasionally, especially as mixture thickens.
Ladle into sterilized jars, and seal.
Makes 6 pints.
Note: If tomatoes are overripe or juicy, drain off some juice before cooking.
Otherwise simmering time will have to be considerably extended before sauce reaches right thickness.
You can use drained juice in jellied salads, gravies and the like.
Chop peppers, and dice onions.
Combine vegetables with remaining ingredients, and bring to boil.
Simmer uncovered about 1 hour, stirring occasionally, especially as mixture thickens.
Ladle into sterilized jars, and seal.
Makes 6 pints.
Note: If tomatoes are overripe or juicy, drain off some juice before cooking.
Otherwise simmering time will have to be considerably extended before sauce reaches right thickness.
You can use drained juice in jellied salads, gravies and the like.
