Dark Cherry Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseSide DishMethodBoil
Main IngredientFruitsInterest GroupParty

Ingredients

 
1 can pitted dark sweet cherries
 
2 tablespoons cornstarch
 
1 tablespoon prepared mustard
 
1 tablespoon molasses
 
Few drops red pepper seasoning
 
Dash of salt
 
3 tablespoons lemon juice

Directions

Drain syrup from cherries into a 2 cup measure; add water to make 1 1/2 cups.
Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red pepper seasoning and salt.
Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
Stir in cherries and lemon juice; heat slowly just until bubbly.
Serve hot.

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