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Dark Pfeffernusse Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Anise oil||3 Drop, mixed with hot water|
|Hot water||1 Tablespoon|
|Flour||3 1⁄3 Cup (53.33 tbs) (Gold Medal)|
Serving size: Complete recipe
Calories 3635 Calories from Fat 987
% Daily Value*
Total Fat 112 g171.9%
Saturated Fat 27.8 g139.2%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 1364.1 mg56.8%
Total Carbohydrates 613 g204.3%
Dietary Fiber 12.7 g50.8%
Sugars 259.5 g
Protein 50 g99.4%
Vitamin A 5% Vitamin C 0.65%
Calcium 60.3% Iron 165.1%
*Based on a 2000 Calorie diet
Mix shortening, sugar, egg, molasses, and anise mixture.
Measure flour by dipping method or by sifting.
Blend dry ingredients; mix in gradually with hands.
Knead dough until right consistency for molding.
If dough seems too soft, refrigerate until firm.
Mold into balls 3/4" in diameter; place on greased baking sheet.
Bake about 12 min., or until golden brown on bottom.
Cookies harden on standing.
Store in airtight container with slice of apple to mellow them.