Betty's Dark Chocolate Wheat Thins Sandwich Cookie Recipe Video

In this video, Betty demonstrates how to make her quick and easy Dark Chocolate Wheat Thins Sandwich Cookies. These are a delicious contrast of sweet and salty and also crunchy and chewy. They make a great (pickup) finger food dessert for your party--and oh, so super easy!


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
SpecialityMain Ingredient


 Wheat thin crackers11 Ounce
 Semisweet chocolate chips12 Ounce
 Hazelnut spread13 Ounce (nutella)

Nutrition Facts

Serving size

Calories 821 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 12.2 g60.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 514.1 mg21.4%

Total Carbohydrates 109 g36.3%

Dietary Fiber 7.1 g28.5%

Sugars 55.4 g

Protein 11 g22.8%

Vitamin A Vitamin C

Calcium 9.3% Iron 8.9%

*Based on a 2000 Calorie diet


1. In a double boiler, place the semisweet chocolate chips, allow it to melt.
2. Top a flat tray with waxed paper.

2. Evenly spread nutella on the flat side of the wheat thin cracker, cap it with another wheat thin cracker with its flat side down.
3. Repeat the same process to make several wheat thin cracker sandwiches.
4. Using a small tongue, dip the wheat thin cracker sandwiches one by one in the melted semisweet chocolate, place them on the tray covered with waxed paper.

5. Serve as a dessert finger food.

The quantity of ingredients required will depend on the number of cookies you want to prepare.

Editors Review

Chocolate sandwich cookies don't have to be always for the kids as this simple yet sumptuous dish will prove. Here's a lip-smacking, sweet-tooth satisfying chocolate treat that can make for a great finger food dessert for your holiday bash. It's sweet-salty, crunchy-chewy textures make sure that you fall in love with it. And it's so super-easy that you will just look for excuses to make this treat at home.