Dark Chocolate Sorbet Recipe
Ingredients
| 2 cups ice-cold water, divided | ||
| Unflavored gelatin | 1 Teaspoon | |
| 1 1/4 cups sugar-free chocolate syrup, divided | ||
| 1 cup reduced-carb, whole-milk dairy beverage | ||
| Dark rum | 2 Tablespoon | |
Directions
1. Put 2 tablespoons of the water in a glass measuring cup. Sprinkle with gelatin. Microwave 10 to 20 seconds to melt, then stir until dissolved.
2. Put 3/4 cup of the chocolate syrup, remaining 1 7/8 cups water, dairy beverage, and rum in a bowl.
3. Whisk 1/2 cup of the chocolate syrup into the gelatin mixture, then whisk the gelatin mixture into milk mixture.
4. Pour mixture into an ice-cream maker and churn according to manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.
2. Put 3/4 cup of the chocolate syrup, remaining 1 7/8 cups water, dairy beverage, and rum in a bowl.
3. Whisk 1/2 cup of the chocolate syrup into the gelatin mixture, then whisk the gelatin mixture into milk mixture.
4. Pour mixture into an ice-cream maker and churn according to manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.
Chef
