Dark Chocolate Raspberry Fondue Recipe
Ingredients
| Heavy whipping cream | 2/3 Cup (16 tbs) | |
| 1/3 cup seedless raspberry preserves | ||
| Honey | 1 Tablespoon | |
| Semi-sweet chocolate | 1 Bag (1kg) | |
| Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired | ||
Directions
1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
2. Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.)
2. Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.)
Chef
