Dark Chocolate 'Ganache' To Cover The Log Recipe


MethodMain Ingredient


 Dark chocolate200 Gram, chopped
 Whipping cream200 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 1169

% Daily Value*

Total Fat 130 g199.8%

Saturated Fat 82.7 g413.7%

Trans Fat 0.2 g

Cholesterol 301.7 mg

Sodium 105.1 mg4.4%

Total Carbohydrates 135 g45%

Dietary Fiber 14 g56%

Sugars 107.2 g

Protein 10 g19.5%

Vitamin A 2% Vitamin C

Calcium 22.6% Iron 89.1%

*Based on a 2000 Calorie diet


Heat the cream over a low heat, add chopped chocolate and stir well until it melts.
Leave to cool.
Place the log on a wire stand over a tray and pour chocolate 'ganache' all over it.
Keep in the fridge.
Before serving, decorate with chocolate shavings, small Christmas decorative items: leaves, flowers, mushrooms made out of sugar or other pastry products