Dark Chocolate Frosting Recipe
Ingredients
| Baking chocolate | 8 Ounce (unsweetened) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Pinch | |
| Powdered sugar | 2 1⁄2 Cup (40 tbs) | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2831 Calories from Fat 1411
% Daily Value*
Total Fat 166 g255.6%
Saturated Fat 103.3 g516.6%
Trans Fat 0 g
Cholesterol 126.6 mg42.2%
Sodium 339.2 mg14.1%
Total Carbohydrates 383 g127.8%
Dietary Fiber 37.7 g150.6%
Sugars 307.5 g
Protein 32 g63.1%
Vitamin A 29.3% Vitamin C
Calcium 30.7% Iron 219.4%
*Based on a 2000 Calorie diet
Directions
Stir constantly until thick and smooth.
Remove from heat.
Mix in sugar and vanilla.
Beat until thick enough to spread.
Frosts 9 by 13-inch cake.
Chef
