Dark Chocolate Fig Bark Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Bittersweet chocolate/Semisweet chocolate baking bar8 Ounce, broken into small pieces (Not Unsweetened)
 Stemmed and chopped figs1⁄2 Cup (8 tbs) (1/3-Inch, Blue Ribbon Orchard Choice Or Sun Maid Mission Or Calimyrna Variety)
 Chopped salted nuts/Lightly-salted mixed nuts1⁄2 Cup (8 tbs), salted (1/3 Inch)
 White chocolate2 Ounce, broken into small pieces

Nutrition Facts

Serving size: Complete recipe

Calories 1896 Calories from Fat 1077

% Daily Value*

Total Fat 122 g187.6%

Saturated Fat 56.4 g281.8%

Trans Fat 0 g

Cholesterol 6.8 mg

Sodium 387.6 mg16.1%

Total Carbohydrates 210 g70%

Dietary Fiber 22 g87.9%

Sugars 174.3 g

Protein 30 g59.7%

Vitamin A 6.1% Vitamin C 6.3%

Calcium 30.2% Iron 52.1%

*Based on a 2000 Calorie diet

Directions

Melt bittersweet chocolate as package directs.
Stir figs and nuts into melted chocolate.
Spread on foil-lined baking sheet to thickness of about 1 /4-inch.
Chill until firm, about 30 minutes.
For white chocolate drizzle, melt white chocolate as package directs.
Scrape into small plastic bag; seal bag.
Snip tiny hole in corner of bag.
Squeeze bag to drizzle chocolate over bark.
Chill 30 minutes or until firm.
Peel bark off foil and break into irregular 1 1/2- to 2-inch pieces.
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