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Dark Chocolate Fig Bark Recipe
|Bittersweet chocolate/Semisweet chocolate baking bar||8 Ounce, broken into small pieces (Not Unsweetened)|
|Stemmed and chopped figs||1⁄2 Cup (8 tbs) (1/3-Inch, Blue Ribbon Orchard Choice Or Sun Maid Mission Or Calimyrna Variety)|
|Chopped salted nuts/Lightly-salted mixed nuts||1⁄2 Cup (8 tbs), salted (1/3 Inch)|
|White chocolate||2 Ounce, broken into small pieces|
Serving size: Complete recipe
Calories 1896 Calories from Fat 1077
% Daily Value*
Total Fat 122 g187.6%
Saturated Fat 56.4 g281.8%
Trans Fat 0 g
Cholesterol 6.8 mg
Sodium 387.6 mg16.1%
Total Carbohydrates 210 g70%
Dietary Fiber 22 g87.9%
Sugars 174.3 g
Protein 30 g59.7%
Vitamin A 6.1% Vitamin C 6.3%
Calcium 30.2% Iron 52.1%
*Based on a 2000 Calorie diet
Stir figs and nuts into melted chocolate.
Spread on foil-lined baking sheet to thickness of about 1 /4-inch.
Chill until firm, about 30 minutes.
For white chocolate drizzle, melt white chocolate as package directs.
Scrape into small plastic bag; seal bag.
Snip tiny hole in corner of bag.
Squeeze bag to drizzle chocolate over bark.
Chill 30 minutes or until firm.
Peel bark off foil and break into irregular 1 1/2- to 2-inch pieces.