Dark Chocolate Cups Recipe


Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group,


 Semi-sweet chocolate4 Ounce
 Filling of choice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 793 Calories from Fat 291

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 20.1 g100.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130 mg5.4%

Total Carbohydrates 137 g45.6%

Dietary Fiber 9.2 g36.8%

Sugars 96.3 g

Protein 5 g10%

Vitamin A 1.2% Vitamin C 7.1%

Calcium 4.6% Iron 23.7%

*Based on a 2000 Calorie diet


Melt chocolate in top of double boiler over hot but not boiling water.
Remove double boiler from heat but leave top part over hot water.
Use a double thickness of paper or foil cups.
Dip a new clean, dry 1/2-inch brush in melted chocolate.
Brush on bottom and sides of cups 1/16 to 1/8 inch thick, pushing chocolate into ridges and smoothing as much as possible.
Place in muffin pan cups.
Chill until set.
Carefully peel off paper or foil.
Fill with desired filling.