Dark Buckwheat Noodle Dough Recipe
Summary
Preparation Time20 MinDifficulty LevelMedium
Ingredients
| Whole wheat flour - 1 cup, measured scoop and level | ||
| Dark buckwheat flour - 1/2 cup , measured scoop and level | ||
| Milk powder - 1/4 cup, non-instant, non-fat | ||
| Salt | 1/2 Teaspoon | |
| Eggs | 2 | |
| Water - 1 to 6 teaspoons, as needed | ||
Directions
MAKING
1) In a food processor bowl with a metal blade, process the wheat flour, buckwheat flour, milk powder and salt until mixed.
2) Add eggs and process for 3-4 seconds until the mixture resembles coarse crumbs.
3) With machine running, gradually pour in teaspoons of water until the dough begins to gather into a ball, then process further until the dough is firm and elastic.
4) Remove the dough from the processor bowl, flour well.
SERVING
5) Use the dough to prepare noodles.
1) In a food processor bowl with a metal blade, process the wheat flour, buckwheat flour, milk powder and salt until mixed.
2) Add eggs and process for 3-4 seconds until the mixture resembles coarse crumbs.
3) With machine running, gradually pour in teaspoons of water until the dough begins to gather into a ball, then process further until the dough is firm and elastic.
4) Remove the dough from the processor bowl, flour well.
SERVING
5) Use the dough to prepare noodles.
Chef
