Darbesh Recipe
Impress your in-laws with this totally reliable Darbesh. Foolproof food makes happy in-laws and doting spouse. Enough said. I will prepare this Darbesh as Dessert for a get-together I am soon going to host. An assortment of fabulous flavors, the Darbesh recipe is one of those Indian dishes you simply shouldn't miss. What is more sinful than not trying out this sinfully delicious Darbesh ? Start right away!
Ingredients
Oil 750 ml
Khoya or dried milk 200 gms
Big cardamom seeds 1
Baking powder 1 pinch
Besan or gram flour 250 gms
Cashew nuts 2 tbsp
Rice flour 50 gms
Nutmeg powder 1 tsp
Raisins 2 tbsp
Red and yellow colour Few drops
Water 4 cups
Sugar 4 cups
Directions
Making the Bundis Take rice flour, baking powder and besan in a bowl and whip them together with water to make the batter.
Keep in mind that it will be similar to the batter of a pakora.
Split the batter into two equal halves.
Add the red color to one half of the batter and the yellow color to the other half.
Take the oil in a pan and heat it.
To the heated oil, add the batter.
But make sure that you pour the batter through a perforated ladle.
As you deep fry, you will see the bundis getting formed.
But be careful not to over fry so that the bundis do not turn crispy.
Next, dip the bundis in the sugar syrup.
Simmer on medium flame for about 5 minutes and keep stirring frequently.
Turn off the flame and cover it with a lid.
Let it cool down.
But make sure that you mingle nutmeg powder, raisins, khoa, cashew nuts and the crushed cardamom seeds with the bundis when it is still a little warm.
Use your hand to make round shaped bundi laddus.
Go ahead and stuff yourself with a colorful Darbesh!
Keep in mind that it will be similar to the batter of a pakora.
Split the batter into two equal halves.
Add the red color to one half of the batter and the yellow color to the other half.
Take the oil in a pan and heat it.
To the heated oil, add the batter.
But make sure that you pour the batter through a perforated ladle.
As you deep fry, you will see the bundis getting formed.
But be careful not to over fry so that the bundis do not turn crispy.
Next, dip the bundis in the sugar syrup.
Simmer on medium flame for about 5 minutes and keep stirring frequently.
Turn off the flame and cover it with a lid.
Let it cool down.
But make sure that you mingle nutmeg powder, raisins, khoa, cashew nuts and the crushed cardamom seeds with the bundis when it is still a little warm.
Use your hand to make round shaped bundi laddus.
Go ahead and stuff yourself with a colorful Darbesh!
