Dar Nl Pom Parsi Food Recipe
Are you looking for a yummy Dar Nl Pom Parsi Food recipe? The Dar Nl Pom Parsi Food is one of the most popular creations of the Asian Cuisine. A family favorite that is feasted upon every weekend, this Dar Nl Pom Parsi Food recipe should not be missed!
Summary
Ingredients
For the Dar stuffing:-
250 gms. toovar dal or pigeon pea dal
275 gms. sugar
2 teaspoon nutmeg and cardamom powder
1 teaspoon vanilla essence
1/2 teaspoon carraway seeds grounded
10 gms. charoli
10 gms. raisins
15 gms. crystallized cherries (finely chopped)
6 tablespoons ghee (2 for mixing + 4 for frying)
Directions
1. Place the washed toovar dal in a pressure cooker with 2 1/2 cups of water and cook for about 15 minutes until soft. Empty
inter a large vessel and add the sugar, nutmeg-cardamom powder, vanilla essence and the ghee.' Mix well. Add the raisins, cherries and charoli and if the dar is not thick, heat it again and cool it until it thickens.
2. Spread one of the wheat flour rounds onto a flat surface with your fingertips till it becomes circular and is the size of a quarter plate. Then take one ball of Maan which was placed in water and spread it across the wheat flour layer making it into a flat circle roughly 5-6" in diameter. Roll into a round other Maan and wheat flour round.
3. Divide the dar into two equal portions and place each on the two flattened layers. Fold the layer over the dar and pat the stuffed pori flat with the palm of your hand till it is 6" across.
4. Place an iron tava on the fire and put one tablespoon ghee in it. Allow to heat for 2 minutes and place one pori carefully in the centre of the tava. Allow to cook for 5 minutes on each side shifting it back and forth with two pieces of soft cloth till golden brown.
5. Cut into wedges and serve hot with tea.
inter a large vessel and add the sugar, nutmeg-cardamom powder, vanilla essence and the ghee.' Mix well. Add the raisins, cherries and charoli and if the dar is not thick, heat it again and cool it until it thickens.
2. Spread one of the wheat flour rounds onto a flat surface with your fingertips till it becomes circular and is the size of a quarter plate. Then take one ball of Maan which was placed in water and spread it across the wheat flour layer making it into a flat circle roughly 5-6" in diameter. Roll into a round other Maan and wheat flour round.
3. Divide the dar into two equal portions and place each on the two flattened layers. Fold the layer over the dar and pat the stuffed pori flat with the palm of your hand till it is 6" across.
4. Place an iron tava on the fire and put one tablespoon ghee in it. Allow to heat for 2 minutes and place one pori carefully in the centre of the tava. Allow to cook for 5 minutes on each side shifting it back and forth with two pieces of soft cloth till golden brown.
5. Cut into wedges and serve hot with tea.
