Dapple Apple Flip Recipe
Ingredients
| Tea bags | 6 | |
| Boiling water | 3 Cup (16 tbs) | |
| Apple Juice | 1 Quart | |
| Lemon juice | 2 Tablespoon | |
| Sugar - as required | ||
| Ice cubes - as required | ||
Directions
MAKING
1. In a teapot, place the tea bags, pour freshly boiling water over them ad brew for almost five minutes
2. Pour into a pitcher and allow to cool to room temperature; add apple and lemon juice and sweeten with as much sugar as per tastes
SERVING
3. In individual glasses, add as many ice cubes as desired, pour the tea over it and garnish with a lemon wedge before serving
1. In a teapot, place the tea bags, pour freshly boiling water over them ad brew for almost five minutes
2. Pour into a pitcher and allow to cool to room temperature; add apple and lemon juice and sweeten with as much sugar as per tastes
SERVING
3. In individual glasses, add as many ice cubes as desired, pour the tea over it and garnish with a lemon wedge before serving
Chef
