Dapple Apple Flip Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| 6 regular-size tea bags | ||
| Boiling water | 3 Cup (16 tbs) | |
| Apple Juice | 4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Sugar or no-calorie sweetener to taste | ||
Directions
1. Place tea bags in a teapot; cover with freshly boiling water; brew 3 to 5 minutes. Pour into a large pitcher; let stand at room temperature to cool.
2. Stir in apple juice and lemon juice; sweeten to taste with sugar or no-calorie sweetener.
3. Pour over ice cubes in tall glasses. Garnish each with a lemon wedge, if you wish.
2. Stir in apple juice and lemon juice; sweeten to taste with sugar or no-calorie sweetener.
3. Pour over ice cubes in tall glasses. Garnish each with a lemon wedge, if you wish.
Chef
