Dapple Apple Bake Recipe
Ingredients
| 4 medium-size tart cooking apples, pared, quartered, cored and sliced | ||
| Granulated or liquid no-calorie sweetener | ||
| Lemon juice | 1 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| 1/2 cup graham-cracker crumbs | ||
| 1/2 cup zwieback crumbs | ||
| Butter/Margarine | 1 Tablespoon, melted | |
| Hot water | 3/4 Cup (16 tbs) | |
Directions
1. Place apples in a 6-cup, shallow, baking dish; sweeten with your favorite no-calorie sweetener, using the equivalent of 16 teaspoons (1/3 cup) sugar. Sprinkle with lemon juice and cinnamon; toss to mix.
2. Toss graham-cracker and zwieback crumbs with melted butter or margarine in a small bowl; sprinkle over apple mixture. Pour in hot water; cover.
3. Bake in hot oven (400°) 15 minutes; uncover. Bake 15 minutes longer, or until apples are tender.
2. Toss graham-cracker and zwieback crumbs with melted butter or margarine in a small bowl; sprinkle over apple mixture. Pour in hot water; cover.
3. Bake in hot oven (400°) 15 minutes; uncover. Bake 15 minutes longer, or until apples are tender.
Chef
