Danish Tomatoes Recipe

Summary

CuisineMain Ingredient
Interest Group

Ingredients

 Tomatoes2
 Sugar2 Tablespoon
 Salt To Taste
 Buttered bread crumbs1 Cup (16 tbs)
 Crumbled bleu cheese1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 393 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 18.5 mg

Sodium 956.5 mg39.9%

Total Carbohydrates 74 g24.6%

Dietary Fiber 4.5 g17.8%

Sugars 37.9 g

Protein 12 g24.6%

Vitamin A 43.1% Vitamin C 52.1%

Calcium 10.5% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Cut tops off tomatoes; cut tomatoes in wedges from top toward bottom as for petals.
Spread; sprinkle with sugar and salt.
Place in pan.
Bake at 375 degrees for 10 minutes.
Add croutons and cheese; bake until cheese bubbles.
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