Danish Style Mushroom Remoulade Recipe
a gourmet version of Danish remoulade sauce for hotdogs
Ingredients
| Chopped mushrooms | 1⁄2 Cup (8 tbs) | |
| Diced shallot | 1 | |
| Diced carrot | 1⁄4 Cup (4 tbs) | |
| Diced sweet pickles/5-6 diced pickle slices | 2 | |
| Chopped capers | 1 Teaspoon | |
| Chopped tarragon | 1 Teaspoon | |
| Dijon mustard | 1 Teaspoon | |
| Wine vinegar | 1 Tablespoon | |
| Mayonnaise | 1⁄2 Cup (8 tbs) |
Directions
1. Saute mushrooms, shallots, carrots in a little butter browning them slightly.
2. add the vinegar and reduce all the liquid
3. add the Dijon, capers and pickles
4. let cool and mix with the mayonnaise
2. add the vinegar and reduce all the liquid
3. add the Dijon, capers and pickles
4. let cool and mix with the mayonnaise
Chef
