Danish Souffle Recipe
Ingredients
| White bread slice | 12 | |
| Shredded sharp Cheddar cheese | 1/2 Pound | |
| Crumbled bacon | 1/3 Cup (16 tbs) | |
| Chives | 3 Tablespoon, frozen | |
| Eggs | 4 standard | |
| Milk | 2 1/2 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Pepper | 1/8 Tablespoon |
Directions
Place 6 slices of bread in bottom of oiled 8xl2x2-inch baking pan.
Sprinkle with half the cheese, bacon bits and chives.
Cover with remaining 6 bread slices and distribute remaining cheese, bacon bits and chives on top.
Beat together last four ingredients and pour over bread slices.
Let stand at least 30 minutes before baking at 325° F for 50 minutes.
Sprinkle with half the cheese, bacon bits and chives.
Cover with remaining 6 bread slices and distribute remaining cheese, bacon bits and chives on top.
Beat together last four ingredients and pour over bread slices.
Let stand at least 30 minutes before baking at 325° F for 50 minutes.
Chef
