Danish Souffle Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Course
MethodInterest Group

Ingredients

 White bread slice12
 Shredded sharp Cheddar cheese1/2 Pound
 Crumbled bacon1/3 Cup (16 tbs)
 Chives3 Tablespoon, frozen
 Eggs4 standard
 Milk2 1/2 Cup (16 tbs)
 Salt1 Tablespoon
 Pepper1/8 Tablespoon

Directions

Place 6 slices of bread in bottom of oiled 8xl2x2-inch baking pan.
Sprinkle with half the cheese, bacon bits and chives.
Cover with remaining 6 bread slices and distribute remaining cheese, bacon bits and chives on top.
Beat together last four ingredients and pour over bread slices.
Let stand at least 30 minutes before baking at 325° F for 50 minutes.
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