Danish Rum-Raisin Muffins Recipe
Ingredients
| Raisins | 1 Cup (16 tbs) | |
| Dark rum | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Butter | 6 Tablespoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 3⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 176 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.9%
Saturated Fat 4.2 g20.9%
Trans Fat 0 g
Cholesterol 29.1 mg9.7%
Sodium 113.9 mg4.7%
Total Carbohydrates 25 g8.2%
Dietary Fiber 0.76 g3%
Sugars 12 g
Protein 2 g4.8%
Vitamin A 4.2% Vitamin C 0.58%
Calcium 5.5% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Mix dry ingredients in large bowl.
Cut in butter until coarse meal forms.
Mix in raisins.
Whisk sour cream, egg, vanilla and two tablespoons rum until smooth.
Make a well in center of dry ingredients and pour in cream and egg mixture.
Fill muffin pans three-fourths full and bake until brown.
Bake at 375 degrees 20 minutes
Chef
