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Danish Rum Pudding Recipe
|Golden egg custard||1 Cup (16 tbs)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Lemon juice||1 Teaspoon|
|Fluffy white frosting mix||5 1⁄4 Ounce|
|Frozen raspberries||10 Ounce (Thawed)|
Calories 249 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.5%
Saturated Fat 2.8 g14.2%
Trans Fat 1.1 g
Cholesterol 82.3 mg
Sodium 135.9 mg5.7%
Total Carbohydrates 43 g14.5%
Dietary Fiber 2.3 g9.1%
Sugars 14.1 g
Protein 4 g8.3%
Vitamin A 2.3% Vitamin C 0.68%
Calcium 12.4% Iron 3.3%
*Based on a 2000 Calorie diet
Cook as directed on mix package.
Remove from heat, stir in rum and lemon juice
Cool for 10 minutes.
Prepare frosting mix as directed.
Fold slightly thickened custard mix into frosting mix.
Pour into greased mold or sherbet glasses.
To serve, top with raspberries.