Danish Rum Pudding Recipe
Ingredients
| Golden egg custard | 1 Cup (16 tbs) | |
| Milk | 1 3⁄4 Cup (28 tbs) | |
| Rum | 3 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Fluffy white frosting mix | 5 1⁄4 Ounce | |
| Frozen raspberries | 10 Ounce (Thawed) |
Nutrition Facts
Serving size
Calories 170 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 82.3 mg27.4%
Sodium 104.3 mg4.3%
Total Carbohydrates 32 g10.6%
Dietary Fiber 2.3 g9.1%
Sugars 4.1 g
Protein 4 g8.3%
Vitamin A 2.3% Vitamin C 0.68%
Calcium 12.4% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Cook as directed on mix package.
Remove from heat, stir in rum and lemon juice
Cool for 10 minutes.
Prepare frosting mix as directed.
Fold slightly thickened custard mix into frosting mix.
Pour into greased mold or sherbet glasses.
Chill.
To serve, top with raspberries.
Chef
