Danish Red Cabbage Recipe

Danish Red Cabbage is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Danish Red Cabbage, you will surely love to talk about with us.

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Red cabbage head1 Medium, cut or sliced
 Tart green apples2 , peeled and cut up
 Butter2 Tablespoon
 Onion1 Medium, sliced
 Water1 Quart
 Red wine vinegar1⁄4 Cup (4 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Cloves2
 Bay leaf1
 Lemon1⁄2 , juiced

Nutrition Facts

Serving size: Complete recipe

Calories 1646 Calories from Fat 251

% Daily Value*

Total Fat 29 g44.2%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 1687.8 mg70.3%

Total Carbohydrates 348 g115.9%

Dietary Fiber 67.2 g268.8%

Sugars 232.4 g

Protein 39 g77.8%

Vitamin A 579.1% Vitamin C 2579.4%

Calcium 135.2% Iron 118.9%

*Based on a 2000 Calorie diet

Directions

Heat butter in large saucepan, saute onion and apples for 3 to 4 minutes.
Add water, vinegar and seasonings; bring to a boil and add cabbage.
Cover and simmer for 45 minutes, or until tender.
Use a slotted spoon to serve.
Quantcast