Danish Red Cabbage Recipe
Danish Red Cabbage is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Danish Red Cabbage, you will surely love to talk about with us.
Ingredients
| 1 Med. Head Red Cabbage, finely cut or sliced | ||
| 2 Tart Green Apples, peeled and cut up | ||
| Butter | 2 Tablespoon | |
| Onion | 1 Medium, sliced | |
| Water | 1 Quart | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cloves | 2 | |
| Bay Leaf | 1 | |
| Juice of 1/2 Lemon | ||
Directions
Heat butter in large saucepan, saute onion and apples for 3 to 4 minutes.
Add water, vinegar and seasonings; bring to a boil and add cabbage.
Cover and simmer for 45 minutes, or until tender.
Use a slotted spoon to serve.
Add water, vinegar and seasonings; bring to a boil and add cabbage.
Cover and simmer for 45 minutes, or until tender.
Use a slotted spoon to serve.
Chef
