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Danish Puff Recipe
|Flour||2 Cup (32 tbs)|
|Ice water||2 Tablespoon|
|Almond extract||1 Teaspoon|
|Confectioner' s sugar||1⁄2 Cup (8 tbs)|
|Unsalted butter||1 Tablespoon|
|Cup (16 tbs)||Bag (0 kg), almonds (sliced)|
|Almonds||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 8021 Calories from Fat 5081
% Daily Value*
Total Fat 567 g872.3%
Saturated Fat 53.2 g266.2%
Trans Fat 0 g
Cholesterol 670.9 mg
Sodium 1298.1 mg54.1%
Total Carbohydrates 511 g170.4%
Dietary Fiber 69 g276.2%
Sugars 138.1 g
Protein 276 g552.8%
Vitamin A 24.2% Vitamin C
Calcium 43.8% Iron 94.6%
*Based on a 2000 Calorie diet
process until mixture resembles fine crumbs. Add ice water and process
until mixture forms ball. Chill until puff mixture is ready.
Puff: Combine remaining 1/2 cup butter with 1 cup water in a large saucepan
and bring to a boil. Remove from the heat and add almond extract. With a
wooden spoon, add 1 cup of flour and stir until well blended. Then add
eggs, one a a time, stirring well after each until mixture is glossy.
Divide pastry into 2 parts. Roll each out to a 12 x 3 inch strip and place
on an ungreased cookie sheet. Spread puff on pastry and bake for one hour.
Glaze when cool and sprinkle almond slices on top..
Glaze: Combine confectioners sugar, cream, softened butter and vanilla and
blend until smooth.