Danish Puff Recipe

Danish Puff was a creation of Danes when they used a sweet filling for Austrian pastry.Danish Puff is a very popular dessert all over.My version of Danish Puff is different from the traditional recipe.Come & try my Danish Puff.
Danish Puff picture

Summary

Preparation Time8 MinCooking Time1 Hr 10 Min
Ready In1 Hr 18 MinDifficulty LevelMedium
Servings1Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Flour2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Ice water2 Tablespoon
 Almond extract1 Teaspoon
 Eggs3
 Confectioner’s sugar1⁄2 Cup (8 tbs)
 Cream4 Tablespoon
 Unsalted butter1 Tablespoon
 Unsalted butter1 Tablespoon
 Vanilla1 Teaspoon
 Cup (16 tbs)  Bag (0 kg), almonds (sliced)
 Almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 8131 Calories from Fat 5188

% Daily Value*

Total Fat 579 g891%

Saturated Fat 60.9 g304.7%

Trans Fat 0 g

Cholesterol 703.2 mg234.4%

Sodium 1299.8 mg54.2%

Total Carbohydrates 512 g170.5%

Dietary Fiber 69 g276.2%

Sugars 138.5 g

Protein 277 g553.1%

Vitamin A 31.7% Vitamin C

Calcium 44.2% Iron 94.6%

*Based on a 2000 Calorie diet

Directions

Combine 1 cup of flour and salt in processor. Add 1/2 cup butter and
process until mixture resembles fine crumbs. Add ice water and process
until mixture forms ball. Chill until puff mixture is ready.
Puff: Combine remaining 1/2 cup butter with 1 cup water in a large saucepan
and bring to a boil. Remove from the heat and add almond extract. With a
wooden spoon, add 1 cup of flour and stir until well blended. Then add
eggs, one a a time, stirring well after each until mixture is glossy.
Divide pastry into 2 parts. Roll each out to a 12 x 3 inch strip and place
on an ungreased cookie sheet. Spread puff on pastry and bake for one hour.
Glaze when cool and sprinkle almond slices on top..
Glaze: Combine confectioners sugar, cream, softened butter and vanilla and
blend until smooth.
Quantcast