Danish Puff Recipe
Danish Puff was a creation of Danes when they used a sweet filling for Austrian pastry.Danish Puff is a very popular dessert all over.My version of Danish Puff is different from the traditional recipe.Come & try my Danish Puff.
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Ingredients
2 c Flour
1/2 ts Salt
1 c Unsalted butter
2 tb Ice water
1 ts Almond extract
3 Eggs
1/2 c Confectioner's sugar
4 tb Cream
1 tb Unsalted butter
1 ts Vanilla
Almonds; sliced
Directions
Combine 1 cup of flour and salt in processor. Add 1/2 cup butter and
process until mixture resembles fine crumbs. Add ice water and process
until mixture forms ball. Chill until puff mixture is ready.
Puff: Combine remaining 1/2 cup butter with 1 cup water in a large saucepan
and bring to a boil. Remove from the heat and add almond extract. With a
wooden spoon, add 1 cup of flour and stir until well blended. Then add
eggs, one a a time, stirring well after each until mixture is glossy.
Divide pastry into 2 parts. Roll each out to a 12 x 3 inch strip and place
on an ungreased cookie sheet. Spread puff on pastry and bake for one hour.
Glaze when cool and sprinkle almond slices on top..
Glaze: Combine confectioners sugar, cream, softened butter and vanilla and
blend until smooth.
process until mixture resembles fine crumbs. Add ice water and process
until mixture forms ball. Chill until puff mixture is ready.
Puff: Combine remaining 1/2 cup butter with 1 cup water in a large saucepan
and bring to a boil. Remove from the heat and add almond extract. With a
wooden spoon, add 1 cup of flour and stir until well blended. Then add
eggs, one a a time, stirring well after each until mixture is glossy.
Divide pastry into 2 parts. Roll each out to a 12 x 3 inch strip and place
on an ungreased cookie sheet. Spread puff on pastry and bake for one hour.
Glaze when cool and sprinkle almond slices on top..
Glaze: Combine confectioners sugar, cream, softened butter and vanilla and
blend until smooth.
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